Add Yahoo as a preferred source to see more of our stories on Google. Pile of sichuan peppercorns on wooden spoon - Kellyvandellen/Getty Images If you're a fan of spicy food, then you're probably ...

In restaurants across Chengdu, China, there is a singular dish the evokes a tingling response — crispy stir-fried chicken on a plate piled high with thin red chilis. It’s called la zi ji, and as ...

Broad bean chili paste, or doubanjiang, is another essential ingredient in Sichuan cuisine. This fermented paste mixes broad beans with soy sauce and chili peppers for a rich umami flavor with a hint ...

Mapo tofu is one of Sichuan cuisine’s most iconic dishes. It consists of silky tofu bathed in a fiery, aromatic sauce that ...

Sichuan pepper is citrusy, floral and fragrant, distinct for its tingly, numbing effect. Not a peppercorn but the berry of a tree in the citrus family, Sichuan peppers are combined with salt here for ...

Brown sugar and soy sauce bubbling on the stove. Chiles sizzling in hot oil. The scent of Sichuan pepper, cassia, ginger, star anise and cardamom in the kitchen. This is Thanksgiving. It starts by ...

Want to learn how to unlock the mouth-numbing, spicy effects of Sichuan peppercorns? Nik Sharma has the best pasta recipe for ...

Pepper House, a local Chinese restaurant in Ellicott City, is attracting people from all over after getting national recognition as one of the county's top restaurants. Nestled along Route 40 in an ...

In restaurants across Chengdu, China, there is a singular dish the evokes a tingling response - crispy stir-fried chicken on a plate piled high with thin red chilis. It's called la zi ji, and as ...