1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits and salt. Once it simmers, lower the heat and cook 15-20 minutes or until the grits are smooth ...

This Cajun shrimp and grits recipe is cheesy, a little spicy, and full of flavor. Quick-cooking grits make it fast enough for busy weeknights. You may also love my Southern tomatoes and rice and baked ...

The flavors in this blackened shrimp and grits are so perfect, each bite is a party in your mouth. This is a true Southern or Cajun dish. The blackened shrimp are seasoned just right. No seasoning ...

Making grits on a weeknight can feel ambitious, but using quick grits turns it into a simple affair. In The Pioneer Woman’s shrimp and grits recipe, she loads the quick grits with flavor by cooking ...

"I grew up eating grits, which were a household staple that my family brought with them from Mississippi to Ohio. When I moved to South Carolina, I was reintroduced to grits. Adding bacon, scallions, ...

We’ve all been the child in the kitchen given some menial food prep task. The bane of my childhood was peeling and deveining shrimp. When it was fish fry day, my mom would drive an hour out to Kemah, ...

LOUISVILLE, Ky. (WDRB) -- Chef Kyle Fields with Crushed Ice Catering joined WDRB Mornings Saturday to share his Shrimp and Grits recipe ahead of Mother's Day. 2 cups white grits, soaked overnight in ...

We're getting into the swing of spring and celebrating all the fresh flavors that come with the season. Chef, cookbook author and television personality Aliya LeeKong is stopping by the TODAY kitchen ...

COLUMBIA — Since 2016, competing chefs and restaurateurs in the annual Columbia Shrimp and Grits Fest have served up everything from waffles to sushi rolls — but, this year, competitors notably kept ...