Shish kebabs present an opportunity for endless combinations of meat and vegetables grilled to perfection. Since they're so easy to throw together and so flexible in choice of ingredients, it's not ...

Master the art of Persian Shish Kabobs with this Kabab Chenjeh recipe, featuring tender, juicy grilled lamb marinated in authentic spices. Follow along to recreate the rich flavors of traditional ...

Many Americans living in Saudi Arabia quickly grow fond of a marinated beef dish called shawarma, pronounced (SHOWER-MA). Street vendors serve the thinly sliced roast from trays in doorway stands, ...

In this unique village cooking experience, we prepare shish kebabs using freshly caught eel, grilled slowly over an open fire ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. One sandwich filling that’s a mainstay of New York City is the kebab, and ...

This jazzy shish kebab will satisfy vegans and meat-eaters alike. The colorful and impressive presentation is sure to add a festive touch to your BBQ meal. To make it super easy, you can use your ...

In this comfortable family-run restaurant, lovely Afghan rugs decorate walls and partitions divide the dining room into sections, giving a sense of warmth and intimacy. Shish Kebab has been in the ...

Just above the soup tureens situated toward the front of the buffet line at Istanbul Shish Kabob, there’s a sign roughly the size of the Mona Lisa. And at least in this context, it’s just as important ...

A Siberian Husky grabs a hold of food and gets more than he bargained for A cautionary tale for anyone thinking of letting pets near the grill at a Fourth of July barbecue this weekend: Late last ...

Perry, the voice behind New York Street Food, brings you his latest review on New York City food trucks. One rainy day last week, I didn't get down to the Financial District for lunch until around 3 p ...