Add Yahoo as a preferred source to see more of our stories on Google. Bowl of mushroom soup - Lauripatterson/Getty Images Mushrooms are flavorful fungi that can give a touch of umami and a dose of ...

David Chang flavors this fabulous broth with dried shiitakes; fresh shiitakes intensify the flavor. The highlight: simple noodles thrown in at the end. "They're based on the udon I learned to make in ...

Cambodian-born Ratha Chaupoly (or Chau) is the Southeast Asian-inspired Num Pang Sandwich Shop co-founder. Named after the Cambodian word for “sandwich,” the restaurant chain was hailed by New York ...

Place whole mushrooms in pot with water and bring to boil. Remove from heat, cover and let sit for 30 minutes (mushrooms will become very soft). With slotted spoon, remove mushrooms, discard stems and ...

Ramen bowls, poke bowls, noodle bowls, you name it—put a vibrant, veggie-packed meal into a bowl, and you’ve created an instant crowd-pleaser. This restaurant-worthy bowl comes together in just one ...

In a large pot, combine the kombu with 14 cups of water and bring to a simmer. Cook over low heat, without boiling, for 30 minutes. Discard the kombu and bring the cooking broth to a boil. Add the ...