When food forecasters made their predictions for 2022, they told The New York Times that farmed kelp would move beyond dashi and the menus at high-end restaurants and into everyday foods like pasta ...

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Oceans, rivers and lakes are chockful of thousands of underwater plants and algae collectively described as seaweed. Demand for seaweed — kelp, specifically — has exploded as scientists have confirmed ...

From the antioxidant effects of blueberries to the cholesterol lowering effects of chia seeds, consumers love so-called superfoods. So could kelp seaweed join the superfood family as a favourite of ...

Connecticut was the first state to explore seaweed farming, and it stands alongside Maine and Alaska as one of the top three growers in the U.S., state experts say. But even as interest in the crop ...

A new partnership between a small business funding and research arm of the U.S. Department of Agriculture and Springtide Seaweed will help to address the challenges of broadening seaweed cultivation ...

Atlantic Sea Farms, a seaweed farming company in Biddeford, doubled its harvest from last year and has more “partner farmers” and retail outlets than ever. This year, the farmers harvested 1.3 million ...

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This special series focuses on important community issues, innovative solutions to societal challenges, and people and non-profit groups making an impact through technology. by Lisa Stiffler on May 5, ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Cornelia Rindt steadies herself on a rocking boat while she and colleagues lean over ...

Seaweed and ceviche poke bowls. Kelp burgers. Sugar kelp vodka cocktails. Seaweed-infused beers and teas. Seaweed-inspired bread, cheese, chocolate and ice cream. Those are some of the products ...