A shrimp and grits cookout turns into a full seafood mission with one goal: catching 10,000 shrimp before the cooking even ...

There are more than 2,000 species of shrimp in the world and some major differences between the saltwater and freshwater ...

In January, the FDA released its 2026 Priority Deliverables for its Human Foods Program (HFP), which oversees all food safety ...

Amid growing concerns nationwide over seafood fraud, the New Orleans Jazz & Heritage Festival has emerged as a rare bright spot in the murky world of shrimp sourcing. A new round of genetic testing ...

Louisiana's shrimping industry has been on the decline for years as cheap foreign imports dominate the supply chain.

In Myrtle Beach, South Carolina, one long-running seafood-focused restaurant stands out for its scale and consistency. Opened ...

BATON ROUGE, La. (Louisiana Illuminator) – Genetic seafood testing in Lafayette this month found four of the 24 restaurants sampled were deceptively serving foreign shrimp presented as domestic in ...

Louisiana's shrimping industry has suffered for decades as cheap foreign imports drive down prices and a pattern of seafood mislabeling worsens the problem.

Following our stories about the state's best new restaurants and a local island named among the world's top travel destinations, the USA TODAY NETWORK-Florida Dining and Entertainment Team now turns ...