Preheat oven to 375 degrees. Peel the hard-boiled eggs, dry with a paper towel and set aside. Mix the sausage, parsley, thyme, basil, salt and pepper. Divide into 6 equal portions and set aside.

Discover the exciting world of Scotch Eggs with our latest video! Whether you're obsessed with traditional recipes or eager ...

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

Easter and Creme eggs go hand in hand but now someone has invented the Scotch Creme Egg - and they look amazing. It's just like a regular Scotch egg, but without the meat, breadcrumbs and egg... In ...

Scotch eggs were concocted in 1738 by Fortnum and Mason, a British company in business since 1707. This recipe is the product of several versions, and trial and error ...

1 small bunch fresh parsley leaves picked and finely chopped 1.If you decide to make your own sausage, in a bowl combine the pork, and the next 7 ingredients and using your hands mix well and ...