Whether you enjoy one simple cup of black coffee, or two or three, the time of day you drink it can make a difference to your ...

Unlock the science of brewing the perfect cup as Minute Food explores the mystery of coffee and tea extraction. Discover how ...

For years, coffee has swung between health hero and dietary villain. Now a growing body of research suggests that drinking around three cups a day might not just perk you up, it could slow biological ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...

The coffee-eating elephants developed a unique microbial community. Specifically, researchers found a surge in Acinetobacter bacteria—a group known for hanging out on coffee beans—suggesting the beans ...

Scientists found elephant gut bacteria reduce coffee bitterness, explaining Black Ivory’s smooth taste. How digestion alters ...

Coffee is widely promoted as a low-cost fat burner but experts say its metabolic benefits are modest and temporary.

The je ne sais quoi that gives Black Ivory coffee its smooth, chocolatey flavor may lurk deep in the bowels of Earth's ...

The University of Minnesota’s Coffee from the Ground Up class teaches everything from the history of coffee to its processing and brewing. The class is a freshman seminar exploring coffee’s origins ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...