In 1889, the Cheseborough, a merchant ship out of Bath, had just set sail for New York from Japan when it was caught in a typhoon. The ship wrecked on shoals, spilling its cargo of sulfur into the sea ...
Truth matters. Community matters. Your support makes both possible. LAist is one of the few places where news remains independent and free from political and corporate influence. Stand up for truth ...
STONINGTON, Maine (WABI) - Maine’s wild scallop harvest is still a few months away, but a group of fishermen in Penobscot Bay can fish scallops year-round thanks to Maine’s growing aquaculture ...
As rapidly warming oceans continue to drive Maine lobster into more remote waters, some in the state’s fishing industry regard sea scallop farming as the prime candidate to help bring added stability ...
The sea scallop aquaculture community is unique to Maine and poised for growth, says the National Oceanic and Atmospheric Administration, which this week published a video advertising the industry.
Farmed scallops were used to create scallops Rockefeller, with kelp added to heighten the umami element. COURTESY / MARNIE REED CROWELL A new cookbook released Thursday aims to draw consumer interest ...
Much of the scallop farming techniques used in the U.S. derive from practices in Japan, where scallops have long been a part of the country’s seafood industry. Researchers from the University of Maine ...
Bangs Island Mussels’ farm manager Jon Gorman heads out on Casco Bay, off of Portland, Maine, in a blue and white fishing boat named Le Cozze (Italian for mussels). He motors past one of the rafts ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results