Mushrooms are delicious and nutritious veggie. They are also an incredibly versatile dish or addition to practically any cuisine. From tofu and green beans to bacon, mushrooms can complement a wide ...

2 cups sliced brown cremini mushrooms (5 to 6 ounces); see note Instructions: Put the butter and the garlic in a cold sauté pan and turn on the heat to medium. Starting off this way allows the garlic ...

So, here's the thing: mushroom bruschetta, especially from Central Italy, is just amazing. Really. Autumn flavors? They shine ...

This Sautéed Asparagus and Mushrooms Recipe makes a quick and easy vegetable side dish. It is garlicky, buttery and is made ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

Early Spring means wild mushrooms are popping up all over the woods, but unless you're an experienced forager, they can be hard to find and difficult to identify the safe ones correctly. Instead, shop ...

Wild mushrooms are one of Western Washington’s great natural offerings. And while it’s all well and good to talk about foraging for your own in the Cascade foothills, not everyone has the time or ...

Peter Hoffman is a New York-based chef and cookbook author. For over two decades, he owned and operated the seminal SoHo farm-to-table restaurant, Savoy. Dubbed “A Locavore Before the Word Existed” by ...

Cacio e pepe (Italian for "cheese and pepper") is a classic Roman pasta dish in which the sauce is made from pecorino romano cheese, black pepper, and a bit of pasta water to bring it all together. In ...