I never thought to make my own satay sauce until recently, but after discovering an easy recipe from BBC Good Food, I've been making it every week ...

22:46, Wed, Sep 16, 2020 Updated: 22:53, Wed, Sep 16, 2020 Satay sauce, sometimes known as peanut sauce, is an Indonesian sauce made from ground roasted or fried peanuts, and is used widely in ...

But having discovered BBC Good Food's easy satay sauce recipe recently, I decided to give it a go. The recipe only requires six ingredients, many of which I happened to have on hand, and can be ...

Jet Tila joins "GMA" to share his recipe for chicken satay with peanut sauce. Chef Jet Tila joined "Good Morning America" for a taste of grilled favorites across the globe. Check out his recipe for ...

Satay are small skewers of grilled, spiced, or marinated meat that have become almost as popular here (just check the menu of your nearest Thai restaurant) as they are in Southeast Asia. They’re ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. It's easy to end up with more than one jar of peanut butter open at a time. But four! My girls ...

A satay dish is one of my favorites — I just love the peanutty sauce. Serve a slightly sweet and slightly tangy cucumber salad on the side for the perfect balance to this Asian-inspired meal. Beef ...

Satay, an easy Asian appetizer, livens up holiday buffets, by Wolfgang Puck BEEF SATAY WITH SPICY SZECHUAN SAUCE Makes 24 skewers Ingredients MEAT: 3/4 pound New York strip steak or fillet MARINADE: 1 ...

Two dietitians known for their 'friendly' relationship with food and mouth-watering recipes have revealed how to make their healthy creamy chicken satay dish. Abbey and Lily, from Port Macquarie, New ...

This recipe is super fast and easy for summer cookouts. Kids also love these flavorful and easy-to-eat skewers. Technique tip: Cut the chicken against the grain into small pieces to ensure a tender ...

Heat oven to 350 degrees, or heat grill. Satay: Thread chicken tenderloins onto metal or wooden skewers and brush with olive oil. Sprinkle with salt, pepper and garlic powder. Place directly over heat ...