Growing up Mexican American meant that spicy food was part of my regular diet, even as a child. Whether it was chorizo with eggs for breakfast or grilled fish with green salsa for dinner, spice was ...

When I was growing up, salsa macha was a staple at our family table (and it still is). We often enjoyed it alongside bowls of warm pozole or my personal favorite, crispy tostadas de frijoles con queso ...

La salsa macha es una preparación mexicana que combina aceite, chiles secos, ajo y semillas o frutos secos como cacahuate o ajonjolí. Su origen se asocia comúnmente con Veracruz y se ha vuelto muy ...

Asian chili oil crisp has been running a victory lap around the modern food scene for a while now. But, if you haven't heard of its Mexican counterpart, salsa macha, don't panic, you aren't that late ...

Sweet charred squash gets a kick from a fiery, earthy salsa macha packed with toasted seeds and rich chile flavor. Traci Des Jardins was named a 1995 F&W Best New Chef while executive chef of Rubicon.