Renowned food editor Ruth Reichl is joining Town & Country as contributing editor. Her column, “Heirloom Varieties,” debuts in the Hearst-owned glossy’s October issue, which hits newsstands on Sept.

That show’s first season is nearly over. So will the magazine’s former editor, and TV star, Ruth Reichl, who said in interviews that she was stunned by the sudden closure of the magazine, be any part ...

SPENCERTOWN, N.Y. — Ruth Reichl — former Gourmet magazine editor-in-chief, restaurant critic for The New York Times and food editor of The Los Angeles Times — has seen food trends come and go, helped ...

We’ve all sought consolation from disappointment in food. For Ruth Reichl, the act of cooking became a life saver of sorts. A glamorous career of writing for some of the country’s most distinguished ...

“What I would really like,” the French chef Marc Meneau told Ruth Reichl in 1990 when she was this paper’s restaurant critic, “is to throw out the foie gras at the end and just eat the lentils.” ...

Ruth Reichl’s first experience with Gourmet magazine was in a dusty bookstore when she was 8 years old. She found an old issue that captivated her and inspired her to try cooking at home. Those early ...

Walter Isaacson sits down with restaurant critic Ruth Reichl to discuss her new memoir, “Save Me the Plums,” and her life-long passion for food. Read Transcript EXPAND CHRISTIANE AMANPOUR: And we turn ...