A revived Rottnest resort, a 1960s-groove beach shack, a Busselton beauty and moonlight magic – Western Australia’s weekend-away options keep getting better.
Perth content creators and TV stars were some of the first to check out the menu, which included sashimi, seared scallop, grilled Mandurah octopus, WA barramundi and grilled crayfish caught on the day ...
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