If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If you aren’t a fan of pico de gallo or other raw, chunky ...

Heat oven to 500 degrees. Place tomatillos, garlic, jalapenos and onion in an ungreased baking pan. Cook, stirring once, until vegetables are charred, about 15 minutes; set aside to cool. Remove stems ...

This fresh salsa ranchera will ruin you for the store-bought salsa forever! With just a handful of ingredients and 20 minutes, you’ll have a chunky, fire-roasted salsa that makes every taco night feel ...

Chef Tim shares a quick and easy 5-minute salsa recipe. This version uses roasted tomatoes and chiles for a great restaurant ...

Michelle Muñoz likes a tangy and acidic fire-roasted salsa to cut through the lushness of barbecue meat she and her partner and husband, Andrew Muñoz, serve at L.A.’s Moo’s Craft Barbecue. To achieve ...

Salsa is one of the most popular condiments in America. People put it on everything, including the ever popular tortilla chip-and-dip combo. But if you rarely explore past the salsa aisle in your ...

Whether you’re topping off a taco, sautéing a filet or dipping a chip, nothing beats the taste of homemade salsa. From mango salsa to salsa verde, spice up your meals with these five salsa recipes.

We don't know about you, but man, do we love a spicy salsa. How hot is definitely up to you, but we like to dial the heat up to somewhere between super mild and blow the top of your head off with heat ...