Leaving Food in the Temperature Danger Zone During Prep Walk into nearly any busy restaurant kitchen and you'll probably spot something that technically violates food safety regulations. The ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Violations and comments on food-safety inspections conducted last week by the Delaware County Health Department of establishments with liquor licenses, with violations found at six of 10 restaurants ...

Three different Springfield restaurants had 13 violations in the month of August. Only four out of 206 inspections resulted in more than 10 unique violations. Violations included poor food handling, ...

Let me be straight with you. Millions of people prepare food every single day using methods that are either flat-out illegal or navigate serious regulatory gray areas. Some of these techniques have ...