A healthy and tasty dish that is easy to make. Rajma curry can be had with chappathi, naan, or roti. Cook the soaked rajma with adequate amount of salt. In a frying pan, cook hte fourth ingredient in ...

As vegetarian curries go, rajma, or kidney bean curry, is one of the most popular. This simple recipe from Dan Toombs will get you restaurant quality results. serves Here, you use tinned (canned) ...

It’s no secret that beans are an incredibly versatile and nutritious food. They are packed with protein, fibre, vitamins and minerals, making them a great addition to any meal. But what about Rajma?

Chitra Agrawal prepares the kidney bean curry and two other recipes on this week’s installment of Chefs at Home. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content ...

This rich, creamy kidney bean curry, packed with layers of flavor from oil-bloomed spices and sauteed onion, can be enjoyed over rice with roti or naan for scooping. Add a dollop of tomato achaar or ...