BOZEMAN, Mont. – Thanks to a serendipitous conversation on the Hi-Line, cattle research at Montana State University has received a large boost with the purchase of a red Angus purebred cattle herd.

Red Angus producers will soon have more access to market-based premiums along with potentially seeing an increased demand for the breed, according to Tom Brink, CEO of the Red Angus Association of ...

HAWLEY, Minn. — The Spring Prairie Colony in Hawley, Minnesota, is no stranger to using genetics to boost the quality of their herds. So when they decided to get back into the beef industry, they knew ...

Honoring producers for their service, loyalty and dedication to the Red Angus breed has long been the tradition of the annual awards banquet held on the final evening of the National Red Angus ...

Averages: 41 coming two-year-old Red Angus bulls – $4,201; 119 yearling Red Angus bulls – $3,085; 15 yearling Black/Red Angus bulls – $2,047; 38 open Red Angus heifers – $1,244 A full house turned up ...

Beef producers consistently look toward the horizon for new tools to help them improve their bottom line. The Red Angus Association of America has a long history of supporting commercial cattlemen and ...

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This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

To advance its mission of equipping and preparing its young members to be leaders, innovators, stewards and advocates of the Red Angus breed and the beef business, the RAAA Junior Activities committee ...