If you have a sweet tooth, adding maple syrup to your food might be one of the best decisions you can make. Besides being delicious, maple syrup — the real stuff, anyway — is a non-refined sugar, ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

It started with a lazy Sunday afternoon and a too-long look at the back of a BBQ sauce bottle. I knew there'd be sugar in ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

When it comes to making dinner, you might not think of maple syrup as a secret ingredient. But maple syrup is a sweet ingredient that can add intrigue to any meal. Here is some information about maple ...

Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...

Pumpkin spice may be enjoying its day in the sun, but let us not forget the original fall flavor: maple. A New England classic 365 days a year, maple syrup takes on a special kind of perfection as the ...

There are lots of rice pudding recipes but maple syrup makes this one special. Choose a short-grained rice for a creamier texture. 3/4 cup arborio rice or another short-grain rice 1-1/2 cups water 1/4 ...

Mary Lee Zechman of Millersville shares some of her favorite recipes, including the only glaze she uses for pork loin, a quick bread recipe offered from a customer, and an apple pie creation that she ...