Fruit crisps and crumbles are some of the simplest dessert recipes you can make. In the heat of the summer, the last thing you want to do after a long day in the sun is spend too much time in the ...

This apple crisp is a fall fan favorite over at Bojangles, but you can make your own version any time of the year with this copycat recipe.

In Gesine's family, apple crisp has one (perhaps controversial) rule: no oats. If they're going to have dessert, nothing is allowed to get in the way of the butter and sugar. Apples are already ...

Preheat your oven to 350°F. Peel, core, and slice the apples into thin, even slices. Place them in a large mixing bowl. Add the granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice (if ...

KANSAS CITY, Mo. — Everybody loves a good dessert and Culinarian Lauren Lane is here to show you an easy sheet pan apple crumble. Lane joined the FOX4 Morning Crew to show them this delicious fruit ...

Now that all the apples have been picked, it's time to get baking. Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the ...

Famed PBS culinary host Lidia Bastianich might change your life — if you struggle with soggy crumble desserts. It’s disappointing to plan and make a crumble, take it out of the oven, and discover the ...

“IT’S all about the fruit,” says Sherry Yard, executive pastry chef at Spago. “A crumble should maintain the integrity of the fruit.” It should -- and it does. These days L.A.’s smartest pastry chefs ...