Make Japanese fried chicken at home with a straightforward Karaage recipe that focuses on crisp texture and bold seasoning. The combination of garlic, ginger, soy sauce, and sake flavors the chicken ...

Since I've been making nothing but desserts, I decided to think of a meal recipe too. My favorite, okonomiyaki. Using tofu to ...

I'm an office worker who eats roasted sweet potatoes as a staple food 365 days a year 🍠“Before a holiday or on a weekend night, I want to slowly savor a chewy and fragrant Japanese-style sweet at ...

These potato starch noodles from my book Tenderheart are incredibly versatile. They are similar in look and texture to loh shi fun, Chinese silver needle noodles (also called rat’s tail noodles in ...

I baked four different potatoes — russet, red, Yukon gold, and sweet potatoes — using the same recipe to see which spud makes ...