Using dried fruit and cardamom steers this haroset in a more Middle Eastern direction than what you see on many American tables at Passover. You can use this recipe as a template, too, mixing and ...

The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Fruit cakes made solely from dried fruit will keep for ...

Dried fruits can be contentious: Some love them for deep, concentrated fruit flavor. Others find the texture off-putting. But dried fruits, if used correctly, can add a nuanced sweetness to different ...

Charoset, by far, was always my favorite part of the Passover table. For a kid, anyway, there was no contest when stacked up against the other parts of the symbolic Seder plate: the egg (usually ...

| Preparation | Preheat oven to 375˚F. Butter a lipped sheet pan or line with parchment paper. In a large bowl, toss together apples, cranberries, raisins, apricots, walnuts, lemon juice and zest, ...