Top and bottom round roast may seem like the same cut. After all, they're both lean and require slow cooking. But there is a ...

Combine the powers of the smoker and the oven to make a great pot roast that will be loaded with flavor. Instructions: Prepare smoker with preferred wood (I recommend pecan, oak or hickory) to 250 ...

Pot roasts are testaments to the magical power of slow cooking. Give even the most tough and inedible parts of a cow a multi-hour steam in a closed pot in the oven, and watch it emerge tender and ...

And as the weather starts to cool, our thoughts turn to pumpkins, cider and a good pot roast. There are so many options in the meat case labeled “roast,” but one rules when it comes to this classic ...