This Tea Loaf is Paul's interpretation of the signature challenge in the Sweet Dough episode of Season 2 of The Great British Baking Show. It is explained in further detail by Paul in Season 2 ...

Alice Long of Elkton was looking for a recipe for a black walnut loaf cake with a sugar glaze that she had in the 1950s but lost. She said the recipe came from the Southern Planter magazine in ...

Make up a small pot of earl grey tea. Place the prunes in a small saucepan, cover with tea, bring to the boil and simmer for 10 minutes. Drain and leave to cool, then halve. Preheat the oven to ...

This cosy snack is best enjoyed with a cup of tea and is incredibly easy to bake, making it the perfect recipe to treat yourself or impress guests on Easter. There is nothing better than a cup of tea ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

MY daughter Eva had given up chocolate for Lent but wanted something sweet. Flicking through some cookbooks she came across a recipe for a marmalade tea loaf in The Great British Book of Baking, the ...

Tea loaf is a classic British treat often preferred over more well-known bakes like Victoria sponge and carrot cake for its rich flavours and filling, dense texture. The cake is simple to put together ...

Packed to the brim with tea-soaked fruit, served warm and spread with salty butter, a slice of bara brith is hard to beat. Growing up in the U.K., I tasted bara brith a couple of times while visiting ...