1. Roughly slice chili and garlic, then put in a mortar along with the sugar. Pound into a paste and transfer to a bowl. If you do not have a mortar, finely mince the chili and garlic before adding to ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 cups sauce ½ cup fish sauce 1 cup granulated sugar 1 cup cold water ...
It’s 1:15 in the morning, and I am chatting online with Chef Kevin Naderi, asking for some clarification about his fish sauce vinaigrette. My brain is fuzzy, I’m trying to finish up an article, and we ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results