Irish soda bread is said to be one of the easiest and speediest breads to bake – and what better occasion to give this classic loaf a try than St Patrick's Day on 17th March? Part of soda bread's ...

There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and baked to golden brown perfection. It’s slightly sweet because of the ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell to ...

“For me, soda bread is warmth and comfort,” says Gillian Fitzgerald. “It can be as elevated or simple as you want it to be. You can have your smoked salmon and your super-fancy cheese plate, or you ...

In the midst of the cold and rainy March weather, the bright glow of St. Patrick's Day is so welcome. I look forward to my corned beef, cabbage and potatoes every year—but nothing beats a slice of ...

1. Set the oven at 425 degrees. Cut a sheet of parchment paper that is 6 inches longer than the top of a heavy-based heatproof 3 1/2-to-4-quart casserole with a lid (enameled cast iron is ideal here).

When I asked a colleague for his wife's recipe for Irish Soda Bread — I'd had it once at a staff pot luck and it was outrageously good — he said he wasn't sure he could give it out. "She said it’s her ...

On a recent trip to Dublin, I took a cooking class – one of my favorite things to do when I travel. I love taking cooking classes when I travel or, in this case, a baking class. There’s a bonding that ...