Truffles have always been synonymous with luxury — like a Birkin bag for your taste buds. They’re rare, notoriously difficult to find, and command sky-high prices. Traditionally, they required an ...

Truffles — which have truly ancient origins — are the edible fungi used to elevate dishes, such as pasta, and make them a bit more decadent. If you know anything about truffles, it may be that they ...

There's an underground fungus so coveted that people hunt it with specially trained dogs. It sells for thousands of dollars per pound. It transforms simple dishes into gastronomic masterpieces. I'm ...

More and more people are acquiring a taste for truffles. But how should they be used and how much do you need? "If you're using real truffles, allow about 10 grams per person," says Nikolai Wojtko ...

Valentine’s Day will be here soon, and what could be more over the top to celebrate love than truffles. No, not chocolates, but the musky, heady fungi that are a rare treat — especially if you know ...

(via TEDEd) Truffles are one of the world’s most expensive foods— in part because global demand often outstrips supply. And truffles are becoming even more rare and more expensive as deforestation and ...

For Heart Health Month, That’s it. brings real fruit truffles to Costco, offering a healthier way to enjoy chocolate while getting more fruit servings. LOS ANGELES ...

If you've ever had a plate of well-made truffle fries, odds are you ended up craving them again shortly after. The combination of crisp, salty fries with a truffle's earthy, aromatic flavors creates a ...