There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Once upon a time (like, yesterday) I had a hefty hunk of pork, no time and no specific thing I wanted to make. But even with so little going for me, and so little inspiration (see, it happens to all ...

This tender slow-cooker pork tenderloin picks up tangy and sweet flavors from a tomato-based sauce that features the flavors of classic barbecue. Serve with crusty bread to sop up the sauce. Serve the ...

From “Pull Up a Chair,” by Martha Collison, who writes: “The secret to my pulled pork is to slow-cook it in pineapple juice. The fruit’s acidity helps to tenderize the meat as it cooks, making it even ...

Instant Pot Pulled Pork: Learn how to make tender, succulent carnitas without the wait. Chef Rachel uses a custom spice rub (smoked paprika, cumin, chipotle) and an agave-beef broth base to create ...

In a bowl, combine the paprika, onion powder, garlic powder, sugar, salt and pepper. Rub the spices all over the pork. Place the pork in a large baking pan and cook in a 375-degree oven for about ...

Busy days don’t leave much room for complicated cooking. Discover easy dinner recipes that help you handle those “just get it done” nights with less stress. The post 33 Dinners You Rely On When ...

This month’s four-course, farm-to-table feast, which takes place Saturday, April 17, will feature roasted vegetable salad, Cuban pulled pork sandwich with pineapple curried vegetables, ...