European hazelnuts (Corylus avellana) are among a kitchen gardener's best friends if pruned properly. The nuts are incredibly delicious, whether salted, eaten right out of the shell, or used in sweet ...

This cake has a very soft, moist texture due to the syrup and dried fruit, and a rich, nutty flavour. Good with a glass of chilled sweet wine in the afternoon. 100g unsalted butter, softened 75g ...