The event on June 25 will celebrate the release of an updated version of Raichlen's "Beer-Can Chicken," a barbeque trend he's credited with popularizing. For over two decades, author, television ...

Fully sated, everyone moved into the store where Books & Books owner Mitchell Kaplan introduced the cookbook author thusly: “What Julia Child is to French cooking, Steven Raichlen is to barbecue.” ...

Steven Raichlen loves all kinds of grilled food, but he particularly loves ribs for their primal, visceral appeal. "It's something about eating meat off the bone. It's a dish you eat with your hands.

"Smoking is the new grilling," says Steven Raichlen. With these words, the man who revolutionized modern American grilling takes on a new challenge: Steven Raichlen's Project Smoke. Using cool tools, ...