La salsa macha es de esas salsas que, cuando las pruebas, ya no puedes parar. Es típica de la cocina mexicana y combina chiles secos, frutos secos, semillas y aceite. El resultado es una mezcla ...

Growing up Mexican American meant that spicy food was part of my regular diet, even as a child. Whether it was chorizo with eggs for breakfast or grilled fish with green salsa for dinner, spice was ...

When I was growing up, salsa macha was a staple at our family table (and it still is). We often enjoyed it alongside bowls of warm pozole or my personal favorite, crispy tostadas de frijoles con queso ...

A nut-and seed-rich Yurok salsa macha made by frying dried chiles, garlic, and seeds in oil, then blending with lime, maple, and salt for a smoky, spicy, textured condiment. Transfer the blended salsa ...

Sweet charred squash gets a kick from a fiery, earthy salsa macha packed with toasted seeds and rich chile flavor. Traci Des Jardins was named a 1995 F&W Best New Chef while executive chef of Rubicon.

Salsa macha is a hot commodity right now. Jars of the oil-based salsa have become a common sight at taquerias, restaurants, and grocery stores across the United States over the past few years. But the ...