In today’s poultry processing environment, where consumer expectations and regulatory scrutiny continue to rise, processors face compounding challenges including ensuring product quality, reducing ...

Advanced disinfection technologies show promise to meet stricter food safety regulations while improving sustainability.

The innovation is a part of the shift toward “smart hatcheries” that provide real-time insights for operations.

Technology has improved the processes of industries globally. RUN-CHICKEN Inc. leads this change in everyday poultry farming. Founded in 2018 by Slovenian engineer Jure Markic, the company has ...

The successful completion and upcoming commercial rollout of its Next-Generation Smart Poultry Farming System (SPFS 2.0), and The signing of a multi-year supply and technology deployment contract with ...

The 2026 International Production & Processing Expo (IPPE) is about to open its doors, and Shanghai Xiashu Intelligent ...

MILLSBORO, Del. (AP) — When Bill Massey started working for Mountaire in Selbyville 25 years ago, the company was producing 650,000 chickens a week. Today, the company processes 6 million a week.

From production to distribution, innovation is driving the poultry sector in the region. Whether streamlining operations, increasing output, or improving packaging, advanced technology is at the core ...