Burkina Faso has launched a $6.3 million potato processing plant in Ouahigouya. The facility will produce 350 tons of chips and frozen fries annually and include a 5,000-ton cold storage unit. The ...
Cold-induced sweetening (CIS) is a postharvest phenomenon whereby potato tubers accumulate reducing sugars during storage at low temperatures. This process compromises the quality of processed ...
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