In late winter in Southern California, we’re spoiled by citrus. Look around most neighborhoods and you see trees laden with oranges and lemons and limes. At local farmers markets, vendors display more ...

A pomelo looks like a large, slightly misshapen grapefruit, only it’s much more delicious, at least if you get a good one. The pomelo, which is one of the parent fruits of the crossbred grapefruit ...

If you are like me, you have been walking by the extra-large, grapefruitlike pomelos in the store for years, never feeling quite up for venturing into unknown citrus territory, especially when there ...

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A pomelo looks like a large, slightly misshapen grapefruit, only it’s much more delicious, at least if you get a good one. The pomelo, which is one of the parent fruits of the crossbred grapefruit ...

A recipe from Australia”s Luke Nguyen, author of “The Food of Vietnam” (Hardie Grant, $50). Grapefruit can be substituted for the pomelo, if necessary. Luke Nguyen, a Sydney restaurateur, is author of ...

In place of vegetables, this salad brings together pomelo segments, prawns, herbs and nuts in a lively combination. It’s a refreshing salad that's perfect for steamy days and balmy evenings. For the ...

Grapefruit and pomelo wedges are tossed in a flavourful salad dressing. This salad is super quick and easy to make and is extremely refreshing. For salad dressing, combine virgin olive oil, honey, ...

Having grown up in St. Petersburg, Florida, I associate February with “cold” weather (temperatures hovering in the 60s) and bright citrus, usually picked from a neighbor’s fruit tree. So when I tried ...