Poha is the ultimate Indian breakfast. whether you are from North India or South India, you must have poha for breakfast now and then. But the most unique thing about poha is that even though it is ...

Poha is a go-to breakfast dish that takes minutes to prepare. Poha is a versatile dish and can be prepared in many ways. Here are some ideas of making different versions of poha. Poha is an absolute ...

Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

Try these poha variations for any meal of the day and we are sure they will become a part of your regular repertoire! It’s World Poha Day – a day that celebrates the versatility of India’s most ...

Breakfast is the most important meal of the day because it's the first thing you eat in the morning after last night's dinner. Although each and every meal you take is important, however, the food you ...

Meera Sodha tells us that real Indian home cooking is wholly different than what’s often served in many of the curry houses across the UK. Born and raised in Lincolnshire, she grew up on her mother’s ...

Soak poha in cold water, strain it and keep it aside. Soak 3/4 th of almond flakes in water and toast the rest of them. In a pan take oil, add mustard seeds, curry leaves, chopped green chilies and ...

Ditching your love for snacks and fritters to stay in shape and lose weight? Then here are some quick desi snacks that will satiate your snack cravings without ruining your diet plans. Here are some ...

Janmashtami is celebrated to mark the birth of Lord Krishna. People make special delicacies on this occasion and indulge in special treats such as sweets made of milk products. Here is the recipe of ...