Use premade dough for pizza, calzones, and stromboli, but also for scallion pancakes, kouign-amann, and roasted chicken.

A great homemade pizza starts long before the toppings. It's the dough, after all, that determines whether the finished pie ...

Add Yahoo as a preferred source to see more of our stories on Google. There's nothing quite like a freshly-fried churro, with its pillowy interior and crispy, cinnamon-sugary exterior. This shortcut ...

Use grocery store rotisserie chicken, puff pastry, pizza dough, pesto, tortellini, and broth to get flavorful dinners, sides, and desserts on the table with less work. Molly McArdle is Food & Wine's ...