There are so many reasons to love Filipino food. For one, it doesn't shy away from flavor. In many of these classic Filipino dishes, garlic, vinegar, and ginger team up to tantalize the tongue. We can ...

8 (5- to 6-ounces) bone-in chicken thighs, trimmed Instructions: Add chicken and soy sauce to a large bowl and toss until chicken is thoroughly coated. Refrigerate for at least 30 minutes or up to 1 ...

Filipino cuisine is all about balance—where sweet, sour, and salty flavors play off each other in every bite. This signature “push and pull” creates dishes that are bold, comforting, and deeply ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Velvety and sweet yet earthy, this chicken-and-coconut stew comes from the Maranao tribe in the province of Lanao del Sur on the island of Mindanao and is often served during the fast-breaking ...

Traditional Filipino chicken adobo with soy sauce and vinegar braising ...

I decided it was time to tread through previously uncharted kitchen territory, starting with a wildly underappreciated dish: chicken adobo. The term adobo can mean many things, but in the Philippines, ...

Learn to make Lumpia, the classic fried Filipino spring rolls with ground meat, water chestnuts and crisp wrappers. Serves ...

Filipino adobo is a quick-cooking braise that delivers “bold, tangy” flavor, said Bryan Roof in Cook’s Illustrated. This national dish of the Philippines isn’t well-served by most available recipes, ...