Peking duck is to Chinese cuisine like lechon is to the Philippines or barbacoa is to Mexico – the culmination of a culture spending hundreds of years figuring out what is most delicious. Prepared ...

Peking duck is famous for its crisp skin and rich aroma, but traditional methods can feel out of reach at home. This video ...

Using a pairing knife slightly score lines in the skin of the duck breast. Mix the salt, soy sauce, wine, and five spice powder in a small bowl and massage into the duck. Leave the duck breasts skin ...

Returning to a classic.

People often ask me where to find the best Peking duck. It’s a question that comes up year-round, but more frequently during the holidays. And especially around now, with Lunar New Year celebrations ...

Departure's Peking duck comes with Mandarin pancakes, hoisin and plum sauces, pickled kumquats, fresh scallion and cucumber. The second course? Duck fat fried rice The Local newsletter is your free, ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Even mid-pandemic, there are still a dozen restaurants in Chinatown ...

When the gong sounds, almost every diner at Beijing restaurant Duck de Chine turns around. That’s because one of the city’s greatest culinary shows is about to begin – the slicing of a Peking duck.

Miami has no shortage of Asian restaurants offering Peking duck – one can find the iconic Chinese dish in different types of iterations and budgets, suitable for various occasions and with creative ...