MONTEROSI, Italy (Reuters) -Producers of Pecorino Romano cheese, one of Italy's best known food exports, are lobbying to be spared new U.S. tariffs that could raise consumer prices and take a chunk ...

A 10% US import tariff is putting pressure on one of Italy's most iconic exports — Pecorino cheese. We visit a top producer, speak with experts, and hear from locals to understand what's at stake for ...

The region of Basilicata in southern Italy was known as Lucania in ancient times, a history reflected in the name of the pecorino made there today. The excellent pecorino Lucano deserves to be better ...

La Valentina, Pecorino 2014 IGT Colline Pescaresi ($16) was the wine that enlightened me. Dry, but with good ripe-fruit qualities, it’s also possessed of an appealing flinty minerality that led me to ...

People have been preserving milk by turning it into cheese for almost as long as they've been domesticating dairy animals; about 10,000 years. It's widely assumed that cheesemaking was discovered by ...

One of the most popular cheeses in all of Italy (and my favourite) is Pecorino and it is made all over Abruzzo. This cheese is made from sheep's milk and is creamy, crumbly, and tastes amazing. It's ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...