Farokh Talati has always wanted to share Parsi food with the world, his long-held goal being to open a Parsi restaurant to share the traditions and innovations of the cuisine he loves. And it was this ...

Westrip, in this follow-up to her book of recipes for Indian nobility, begins with a brief overview of the Parsi people: descendents of Persians, the Parsi were Zoroastrians who left what is now Iran ...

Cookbooks seem to be as prone to cycles and fashions as hem lengths and hair styles. Right now, a lot of attention is focused on the foods of South Asia and the Indian subcontinent. One of the most ...

King cooks Parsi eggs in one of three kitchens in her San Francisco home. Niloufer Ichaporia King lives in a house with three kitchens. She prowls through at least six farmers markets a week in search ...

Coconuts play an important role in Parsi cooking and are symbolic of prosperity and life in Zoroastrian culture and religion. At most food markets in India, there are stalls dedicated to cracking, ...

Parsi food carries memories of Persia and blends them with Indian flavours picked up in Gujarat and Maharashtra. Over generations, this mix of cultures has created a rich food tradition. At the heart ...

Niloufer Ichaporia King lives in a house with three kitchens. She prowls through at least six farmers markets a week in search of unusual greens, roots and seeds, traditional food plants from every ...