Roasted potatoes are best when crispy, and there are some steps you can't skip when roasting them, especially if you want to obtain that ultimate crunch factor. There's also one crucial tip you can ...

Crispy, salty, savory roasted potatoes might be the best side dish of all time. When done right, there are few things better.

I've written about how I've entered my new era of potato fandom in 2024. I first got hooked on our skillet-fried potatoes, then our crispy cottage fries. Now that it's summer and I'm finding every ...

There's this supposed rule when it comes to crispy roast potatoes that they need to be dunked into boiling water before going in the oven, and no one ever questions it. And yes, parboiling is often ...

You can make roast potatoes dramatically crispier by parboiling them briefly in water (optionally with a pinch of baking soda) and then roughing up the edges before they go into the oven. Boiling ...

No one likes undercooked roasted potatoes. To get the crispiest, perfectly cooked potatoes, make sure you do this simple trick before you roast them.

I've been a professional chef for more than 15 years, and every restaurant I've ever worked in has incorporated potatoes into the menu from salt-crusted to slow-roasted, fried in duck fat or clarified ...