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Scientists say grilling can release carcinogens—here’s what to know before your next cookout
Barbecue season is in full swing, after all.
SEOUL, South Korea, Sept. 11, 2025 /PRNewswire/ --Polycyclic aromatic hydrocarbons (PAHs) are carcinogenic compounds introduced in food due to cooking methods such as smoking, grilling, and frying.
Scientists have identified two polycyclic aromatic hydrocarbons—1- and 2-cyanonaphthalene—in interstellar space for the first time (Science 2021, DOI: 10.1126/science.abb7535). While many astronomers ...
The fear of one day getting diagnosed with cancer is something we all share. In 2025 alone, there were over 2 million new cancer cases and over 600,000 deaths in the U.S. according to data from the ...
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