If you're a fan of South Indian cuisine, Paddu (also known as Guliyappa, Paniyaram, or Appe) is a must-try delicacy. These small, round dumplings are crispy on the outside and soft on the inside, made ...

South Indian cuisine is extensive, to say the least. There are so many regional delicacies that discovering a new recipe every other day is not surprising. South Indian folks love their snack time too ...