"Eggplant is possibly my favourite fruit/vegetable. If it's on the menu I order it. This is a fresh and lively tasting recipe. There is so much going on with every bite - sweet, savoury with a good ...

1. Roughly slice chili and garlic, then put in a mortar along with the sugar. Pound into a paste and transfer to a bowl. If you do not have a mortar, finely mince the chili and garlic before adding to ...

Sharing meals with friends across a candle-lit table, or more realistically, a coffee table you snagged off the curb of University Avenue, feels like a thing of the past. But, there are other ways we ...

Put your favorite rotisserie chicken to work in Yewande Komolafe’s assertively zippy chicken and herb salad with nuoc cham. By Mia Leimkuhler Yewande Komolafe’s chicken and herb salad with nuoc ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Sauces are key in Viet cooking; keep the most versatile sauces in your back pocket. Deploy them for traditional dishes, or use them to add a Viet imprint to anything from breakfast scrambles to DIY ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Nuoc Cham is a Vietnamese condiment used on nearly everything, said chef David Gilbert. Instructions: Put chiles, garlic, palm sugar, lime juice and fish sauce in a bowl. Add water; stir until sugar ...