Loaded with eggplant, juicy tomatoes, plenty of ricotta salata, and fresh basil, this vibrant Italian dish comes together in a flash. Don't be surprised if it becomes your new favorite—its flavors are ...
In a sauce pan, heat oil then add the onion, eggplant and chili pepper and cook until soft but not browned. Add the garlic and tomatoes and cook for 25 minutes at medium heat. Season with salt and ...
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