Incredibly popular across West Africa, the dish can vary from cook to cook and place to place, but, for Yewande Komolafe, it’s a quick link to the past. By Yewande Komolafe Every cook has at least one ...

In Part 3 of this Best Nigerian Egusi Soup Recipe, we focus on the frying method. Learn how to properly prepare and fry the egusi, creating the perfect base for a rich, flavorful soup that brings out ...

My hatred for bullies introduced me to Egusi, the stew of my dreams. And you can enjoy this beautiful dish with little to no salt. I was a 9th grader in a new school. Luckily, I had an older cousin ...

Egusi soup is one of our Nigerian favourite as far as soup is concerned and tastes even better when it is prepared the buka style. Egusi is prepared with ground melon seed and served with any ...

Egusi is a type of melon that is commonly used in West African cuisine. The seeds are edible and are often ground into a paste or powder and used as a base for soups, stews and sauces. They have a ...

Iquo Ukoh, founder of the 1Q Food Platter blog and author of the recent release, Memories on a Platter: My Journey With Nigerian Food, is bringing Naija flavor to the cultural food space. She began ...