Agriculture and natural resources major Daisy Creel immerses herself in animal and food science, agribusiness and policy ...

Kaitlyn Bradley, a senior agriculture and natural resources major at the University of Delaware, found that her hands-on experiences on farms and in the livestock industry come together with economics ...

Because permaculture aims at growing food with minimum impact on ecosystems, the ideal of natural agriculture seems embedded within its philosophical roots. Indeed, Japanese farmer and philosopher ...

In the current toxic environment –toxic for the planet, toxic for the heart- environmentalists, culture-lovers, humanists, progressives are not accustomed to good news of any kind. So at the risk of ...

Natural farming, rooted in Ayurvedic principles, prioritizes soil health and biodiversity, yielding nutrient-rich food free from synthetic chemicals. This approach enhances digestion, boosts immunity, ...

The county hosted the 14th "Agriculture and Natural Resources Job Fair" to show people that there are a lot of jobs in the ...

A new report released by Purdue University’s College of Agriculture and the U.S. Department of Agriculture’s National ...

The Wisconsin NRB and DATCP Board will meet to discuss environmental issues, with a live stream provided for public viewing.

Ending hunger, ensuring food security and promoting sustainable agriculture are the main objectives of Sustainable Development Goals (SDGs). Agriculture plays a role in achieving all 17 SDGs directly ...

Factors like climate change, population growth, urbanization, changing food preferences and increasing demand for agricultural products are pushing Africa's agricultural frontiers and placing ...

Colorado’s agricultural industry is one of the state’s greatest economic drivers. With more than 195,000 jobs and roughly $47 billion in annual output, it feeds the state, region and beyond. Like ...