I associate Burmese fried chicken with road trips, as when we’re travelling around Burma and make a pit stop in any village, it seems that women always come rushing to our rolled-down windows to sell ...

Ask Delyn Chow, the chef-owner of the new Daw Yee Myanmar Corner in Silver Lake, to describe Burmese food, and instead he’ll list off a slew of influences: Thai herbs, Indian spices, Chinese noodles.

1. Prepare Basic Chicken Stock. Reserve 4-½ cups stock and 2 cups cubed or shredded chicken for the soup. Have fried noodles ready for the accompaniments. 2. Coarsely chop one of the onion halves; ...

Here at Healthyish, our love for chickpea flour knows no bounds. Really, is there anything this gluten-free, protein-rich flour can’t do? You can turn it into fry-like fritters or a crêpe-omelet ...

Recipes shared in home kitchens and passed between generations inform the way we eat just as much as the recipes we follow online. To celebrate this, we're interviewing the chefs, home cooks and food ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Burma, like its neighbors Thailand, China, and India, has big regional differences in ...

If your tastebuds are a fan of the bold and flavourful, now is time to discover the food of Burma, with the Chung sisters as your guide. Amy and Emily are sisters, doctors and home-cooks-turned-supper ...

Welcome to our weekly column, Lunch Box. It’s pretty simple: every week, one of D’s writers will report back on a fun place to get lunch. Think of it like being in a book club. If you want to join the ...