Good Food Burmese Food Sang Yoon is the chef and owner of Father's Office and Lukshon . He's been interested in Burmese food for several years but says it's difficult to research due to both the lack ...

What might be Brooklyn’s sole source of mohinga, Myanmar’s beloved fish noodle soup, and laphet thoke, the country’s enticing fermented tea leaf salad, recently opened steps away from 86th Street — ...