Thanksgiving looms large this week. It’s at the forefront of organizing, shopping, and to-do lists, but it’s not the only meal worth planning for. There are, after all, six more dinners you’ll need to ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The story is already familiar: how Burmese immigrants and married couple ...

In southern Myanmar, you will find the use of a lot of fish sauce, chiles, cilantro and Burmese curry, which is dryer than Thai curries. In the northern part of the country, especially the northwest, ...

Cut pork into 2.5 cm (1 in) cubes. In food processor or blender finely chop onions, garlic and ginger. Turn into a strainer set over a bowl and push with spoon to extract as much liquid as possible.

The last time I tried Burmese food, I had to drive hours to get it. But on this sunny afternoon, the car only has to make it as far as Rancho Bernardo. Still, I’m impatient all the way there, ...

Burmese Egg Curry (Jet-u-Jhet) on Wednesday, Oct. 1, 2014. Photo by Cristina Fletes-Boutte, [email protected] Burmese food is exotic, complex and marvelously wonderful. A military coup ...